ImmUnity Support Formula 60 Vegetable Capsules

To strengthen your immUnity against COVID-19 we recommend our newest addition:

ImmUnity with Vitamin C, E, B6, Zinc, Elderberry, Echinacea, Garlic, Curcumin and Probiotics




Immunity – Build ImmUnity against COVID-19


At the ANTIAGING Institute of California, we are committed to providing you the state of the art research and knowledge on preventative medicine

and health promoting information and the promise of providing the highest quality supplements “for your health”.

To strengthen your immUnity against Corona Virus and COVID-19 we recommend our newest addition: ImmUnity

Vitamin C is involved in building blood vessels, gum health, muscle, collagen, wound healing, cartilage and is a strong anti-oxidant.

Vitamin C is known to fight flu and common cold by increasing ImmUnity.

Vitamin E is also a very strong anti-oxidant and heals damaged cells.

It is especially known to have anti-aging benefits in preventing coronary artery diseases, prevent inflammation, promote eye health, and boost ImmUnity.

Vitamin B6 is important in prevention of anemia, hemoglobin formation, health of neurotransmitters, promotes lymphocyte and interleukin-2 production to boost ImmUnity.

ZINC is generally known to increase anti-viral ImmUnity.

In patients with diabetes, coronary heart disease, lung disease and hypertension zinc deficiency may become relevant in their fight against viral infections.

L-Glutamine is the energy source for ImmUne Cells and helps maintain a barrier between the intestines and the rest of the body.

Elderberry is known for its anti-viral and protection of the ImmUne System in the body. It has worked against flu and common cold historically.

Echinacea is known to increase the body’s defense against viruses and boost the ImmUne System.

Research has shown that Echinacea increases the number of white blood cells to fight infections in common cold and flu.

Garlic in addition to heart, lung, cancer prevention, blood pressure lowering and many other known benefits, the Di-allyl sulfide in Garlic has been shown to have 100 times more anti-biotic effect than two popular anti-biotics in the market.

Turmeric 95% Curcuminoids promotes cellular health, reduces inflammation and inflamm-aging. Curcumin improves circulation and boosts ImmUnity.

Lactobacillus Acidophilus 4.8 Billion CFU supports digestion and offers a range of other benefits including boosting the ImmUne response in the body.


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